{"id":17516,"date":"2024-01-04T14:09:55","date_gmt":"2024-01-04T13:09:55","guid":{"rendered":"https:\/\/www.podivinsky.cz\/?p=17516"},"modified":"2024-01-04T14:10:03","modified_gmt":"2024-01-04T13:10:03","slug":"skladovani-uzenin","status":"publish","type":"post","link":"https:\/\/www.podivinsky.cz\/?p=17516","title":{"rendered":"Skladov\u00e1n\u00ed uzenin"},"content":{"rendered":"\n
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Skladov\u00e1n\u00ed uzenin: Jak je uchovat, aby se v lednici nezkazily.<\/h1>\n\n\n\n

Uzeniny, kter\u00e9 jsou vyr\u00e1b\u011bn\u00e9 z kvalitn\u00edch surovin, mus\u00ed b\u00fdt tak\u00e9 spr\u00e1vn\u011b skladov\u00e1ny, a d\u00edky tomu v potravin\u00e1ch uchov\u00e1me jejich chu\u0165 a \u010derstvost. \u0160patn\u00fdm skladov\u00e1n\u00edm naopak doc\u00edl\u00edme sn\u00ed\u017een\u00ed v\u00fd\u017eivov\u00e9 hodnoty a brzk\u00e9ho zka\u017een\u00ed.<\/p>\n\n\n\n

Optim\u00e1ln\u00ed teplota, kterou bychom m\u011bli m\u00edt  v lednici, je kolem 3 \u2013 4\u00baC<\/strong>. Such\u00e9 a polosuch\u00e9 uzeniny zvl\u00e1dnou  i teplotu do 25\u00baC<\/strong>, ale za podm\u00ednky, \u017ee nebudou ve vlhku v lednici.  Vakuovan\u00e9 potraviny bychom m\u011bli skladovat<\/a> v\u017edy podle pokyn\u016f v\u00fdrobce.<\/p>\n\n\n\n

M\u011bkk\u00e9 uzeniny<\/h2>\n\n\n\n

Mezi tento sortiment \u0159ad\u00edme \u0161unky<\/a>, klob\u00e1sy, slaninu, p\u00e1rky, \u0161pek\u00e1\u010dky, uzen\u00e9 maso nebo tak\u00e9 zabija\u010dkov\u00e9 speciality.<\/p>\n\n\n\n

\u00b7                     Tyto v\u00fdrobky ihned po donesen\u00ed z obchodu uskladn\u00edme v lednici, kde je teplota kolem 3\u20134 \u00baC <\/strong>, a to nejl\u00e9pe na prost\u0159edn\u00ed polici. <\/p>\n\n\n\n

\u00b7                     Kr\u00e1jen\u00e9 v\u00fdrobky spot\u0159ebujeme maxim\u00e1ln\u011b do 48 hodin <\/strong>. U balen\u00fdch v\u00fdrobk\u016f se \u0159\u00edd\u00edme datem spot\u0159eby dan\u00fdm v\u00fdrobcem. <\/p>\n\n\n\n

 <\/h2>\n\n\n\n

Such\u00e9 trvanliv\u00e9 uzeniny<\/h2>\n\n\n\n

V tomto sortimentu se nej\u010dast\u011bji setk\u00e1me s  trvanliv\u00fdmi sal\u00e1my typu Vyso\u010dina<\/a>, Herkules nebo Poli\u010dan.<\/p>\n\n\n\n

\u00b7                     Tyto uzeniny pat\u0159\u00ed mezi nejodoln\u011bj\u0161\u00ed, po tepeln\u00e9m zpracov\u00e1n\u00ed se d\u00e1le  dlouze vysou\u0161\u00ed<\/strong>, proto je mo\u017en\u00e9 je skladovat i  p\u0159i pokojov\u00e9 teplot\u011b do 25\u00baC<\/strong>.<\/p>\n\n\n\n

\u00b7                     Such\u00e9 sal\u00e1my bychom m\u011bli uchov\u00e1vat nejl\u00e9pe v such\u00e9, chladn\u00e9 sp\u00ed\u017ei <\/strong>. Nen\u00ed doporu\u010deno je skladovat v lednici, jeliko\u017e vlhko jim nesv\u011bd\u010d\u00ed a podporuje vznik pl\u00edsn\u011b.  Sal\u00e1my nebalte do igelitov\u00e9ho s\u00e1\u010dku <\/strong>, snadno se zapa\u0159\u00ed a zplesniv\u00ed.<\/p>\n<\/blockquote>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-17516","post","type-post","status-publish","format-standard","hentry","category-zdravotni-informace"],"_links":{"self":[{"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/posts\/17516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17516"}],"version-history":[{"count":1,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/posts\/17516\/revisions"}],"predecessor-version":[{"id":17517,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=\/wp\/v2\/posts\/17516\/revisions\/17517"}],"wp:attachment":[{"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.podivinsky.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}